INGREDIENTS
4
bone-in skin on chicken thighs
8 cups
water
2
celery stalks (cut in 2 pieces)
1
onion (quartered)
2
carrots (cut in 2 pieces)
1/4 cup
fresh parsley
1 tsp
salt
2
medium carrots (diced)
1
medium onion (diced)
4 cloves
garlic (minced)
1 cup
uncooked rice
1 1/2 cups
chicken stock (recipe above, or store bought)
Zest of 1 lemon
Juice of 1 lemon (about 2 Tbsp)
1 tsp
thyme
1 tsp
oregano
Salt and pepper
1
lemon for garnish (optional)
Garlic powder
Paprika