INGREDIENTS
2
large sweet potatoes (, peeled (save 1/2 potato for sauce))
1 tbsp
butter or coconut oil
1 cup
fresh or frozen peas
sea salt (, to taste)
1 tsp
olive oil
2 cloves
garlic (, minced)
1 cup
steamed sweet potato ((mashed))
1
roasted red pepper
1 cup
water
1 tsp
dried basil
1/2 tsp
sea salt