INGREDIENTS
12
egg roll wrappers (buy the ones that are roughly 4" x 4" square)
1 cup
cooked and shredded chicken (6 ounces)
1/2 cup
smoky barbecue sauce
1 cup
shredded sharp cheddar cheese (4 ounces)
1 cup
broccoli slaw or coleslaw (dry)
Blue cheese dressing, for serving