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Tuna salad: french style

Scott G
  • 12 minutes
  • Serves 8

INGREDIENTS

2

Large Cans Tuna in water

1/2 cup

Artichoke hearts

2 tbsp

Cilantro

1/4 cup

Shallot, fine

1 cup

Tomato, Fresh

2 tbsp

Capers

2 tbsp

Lemon juice, Fresh

1 tsp

Kosher salt

1/4 tsp

Pepper, Fresh Cracked

1/2 cup

Red pepper

1/2 cup

Olive oil