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Pumpkin Hummus

Krissy Allori
  • 10 minutes
  • Serves 3

INGREDIENTS

1/2

to whole 15 oz can pumpkin puree (depending on preference)

1 13.5 ounce can

chickpeas (drained and rinsed)

3 tbsp

tahini

1 clove

garlic

2 tbsp

lemon juice

1 tbsp

curry powder

1 tsp

salt

2 tbsp

amount may vary extra-virgin olive oil