INGREDIENTS
5
medium cooked shrimp, shelled, deveined and diced
2 oz
(4-5 slices) of cured salmon, diced
1/4 cup
SLIGHTLY MELTED organic cream cheese (we recommend Organic Valley Pasteurized Cream Cheese.)
1/4 cup
nonfat plain Greek Yogurt (Wallaby is a great choice!)
3
eggs
1/2
table spoon of real salted butter
1 dash
sea salt
1 dash
ground black pepper
1
table spoon of fresh dill weed
1
table spoon of organic milk