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Healthy Breakfast Option: Shrimp-Salmon-Cream Cheese Omelette

www.cleaneatingrecipesblog.com
  • minutes
  • Serves

INGREDIENTS

5

medium cooked shrimp, shelled, deveined and diced

2 oz

(4-5 slices) of cured salmon, diced

1/4 cup

SLIGHTLY MELTED organic cream cheese (we recommend Organic Valley Pasteurized Cream Cheese.)

1/4 cup

nonfat plain Greek Yogurt (Wallaby is a great choice!)

3

eggs

1/2

table spoon of real salted butter

1 dash

sea salt

1 dash

ground black pepper

1

table spoon of fresh dill weed

1

table spoon of organic milk