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Lemony Edamame and Butter Bean Hummus

Julia Frey of Vikalinka
  • minutes
  • Serves 6

INGREDIENTS

1

cup- edamame (shelled)

1

cup- canned butter beans or chick peas

3

tsp- cumin

2

cloves- garlic

1/4

cup- water

1/2

tsp-salt

1

- lemon (juice of)

1/2

cup- packed cilantro (leaves and stalks)

1/4

cup- tahini (optional)

1/4

cup-extra virgin olive oil