INGREDIENTS
1
cup- edamame (shelled)
1
cup- canned butter beans or chick peas
3
tsp- cumin
2
cloves- garlic
1/4
cup- water
1/2
tsp-salt
1
- lemon (juice of)
1/2
cup- packed cilantro (leaves and stalks)
1/4
cup- tahini (optional)
1/4
cup-extra virgin olive oil