Light Alfredo Sauce & Cheesy Garlic Ciabatta

INGREDIENTS

1 tbsp

extra virgin olive oil

3 cloves

garlic, minced

1 cup

low-fat milk

1/2 cup

veggie broth (DIY or store-bought)

2 tbsp

flour

1/4

each tsp salt and pepper

1/4 cup

grated Parmesan cheese

1 tbsp

pesto (I used basil)

optional: healthy pinch red pepper flake

(10-12 ounces pasta, boiled)

ciabatta bread roll

2 tbsp

butter

1 tsp

garlic powder (or fresh garlic)

sprinkle of mozzarella and parmesan cheese