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Unconventional Eggplant Caponata

Christine | Mid-Life Croissant
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tsp

Aleppo pepper

1 handful

Basil, fresh leaves

1

Bell pepper, large orange

1

Eggplant, large

1 1/2 tbsp

Garlic

1 handful

Italian flat-leaf parsley

1

Onion, large

1 tsp

Oregano, fresh leaves

1 tbsp

Preserved lemon

4

Tomatoes

1 tsp

Tomato paste

1 tbsp

Balsamic vinegar

1 cup

Black olives, pitted

1 tsp

Coconut sugar

1 tsp

Spice mixture or fresh black pepper, strong

1 tsp

Sumac

1

Heaping 1/2 cup walnuts