INGREDIENTS
For pumpkin bars:
3/4 cup
butter (softened)
3/4 cup
packed brown sugar
2
large eggs
1 tbsp
light corn syrup
2 tsp
vanilla
1/2 cup
canned pumpkin puree
1 1/3 cups
all-purpose flour
2 tsp
pumpkin pie spice
1/2 tsp
ginger
1/4 tsp
clove
1/4 tsp
salt
1/2 tsp
baking powder
2 cups
semi-sweet chocolate chips
For chocolate frosting:
1 oz
package reduced-fat cream cheese (softened)
1/2 cup
butter (softened)
3 1/2 cups
powdered sugar
1/3 cup
cocoa powder
1 tsp
vanilla
2 tbsp
milk
1/3 cup
mini semi-sweet chocolate chips (for garnish (optional))