INGREDIENTS
1/4 cup
Almonds or peanuts
1
Cilantro, fresh
3/4 cup
Scallions
3
Zucchini, small
1/2 cup
Almond butter, smooth
1 tbsp
Honey
1 tbsp
Lime juice
3 tbsp
Tamari or soy sauce, low-sodium gluten-free
1
Salt and pepper
2 tsp
Sesame seeds, white
1 tsp
Sesame oil, toasted
1 tbsp
Water