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Zucchini Boats

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

ground beef

2

green onions, thinly sliced

1/8 cup

pine nuts

1 clove

garlic, minced

1/2 tsp

lemon zest

salt and pepper

4

zucchini (about 8 oz each)

1 3/4 cups

chicken broth

1 tbsp

extra virgin olive oil

1

box couscous

2/3 cup

plain Greek yogurt

1 cup

grape or cherry tomatoes, chopped

1

small cucumber, peeled and chopped

1/4 cup

chopped parsley