INGREDIENTS
1 tbsp
Garlic
5 cups
Sweet potatoes
1 tbsp
Thyme, fresh
1
Yellow onion, medium
2
Eggs
1 3/4 cups
Vegetable broth
1 cup
Quinoa
1 tbsp
Avocado oil
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1
Red pepper
1 1/2 tsp
Sea salt
1/2 cup
Milk
6 ounces Gruyere cheese (grated or vegan shreds)