INGREDIENTS
12 oz
Blueberries, frozen
2/3 cup
Half-and-half or evaporated milk
1
Squeeze Lemon juice, fresh
2 tbsp
Cornstarch
12 2/3 tbsp
Granulated sugar
3 tbsp
Powdered sugar
1
Angel food cake, Baked
1 1/2 cups
Heavy cream
16 oz
Light cream cheese
1/4 cup
Water