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Chocolate Tahini Pumpkin Smoothie

Melanie McDonald
  • 5 minutes
  • Serves 1

INGREDIENTS

1

frozen banana ((or a fresh banana and 5 ice cubes))

1 tbsp

cocoa

8 tbsp

| ½ cup pumpkin puree (canned or fresh)

1

slightly heaping tablespoon tahini

2 tbsp

maple syrup

180

mls | ¾ cup non-dairy milk