Favoreats
Favoreats LLC
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INGREDIENTS
1
Lemon, Zest juice from
125 g
Raspberries
500 g
Strawberries
7
Eggs
150 g
Almond flour
1 tsp
Baking powder
150 g
Buckwheat flour
2 tbsp
Corn flour
3 tbsp
Poppy seeds, black
270 g
Raw cane sugar
1 pinch
Salt
2 tsp
Vanilla, powder
300 g
Butter
2 cups
Heavy cream