INGREDIENTS
1 can
((13.5 oz) coconut milk)
1
and 1/2 bars ((3.5 oz) bittersweet dark chocolate (I used 71% cocoa))
1 can
((15 oz) coconut cream)
1 can
((14 oz) condensed milk)
1/2 cup
evaporated milk
2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 cups
light rum