INGREDIENTS
1
9-inch refrigerated pie crust
2
full cups strawberries (halved)
3 tbsp
turbinado (coarse sugar)
1 tsp
pure vanilla extract
2 tbsp
flour
1
egg (whisked)
2 tbsp
sliced almonds
1
tsp turbinado (coarse sugar)
Vanilla bean infused salt (for sprinkling (optional))