INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 1/2 cups
Chocolate chips, mini
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
4 oz
Cream cheese