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Homemade Gluten-Free Pizza Lunchables (Vegan, Allergy-Free, Grain-Free)

Rebecca Pytell
  • 20 minutes
  • Serves 3

INGREDIENTS

1

Eggplant bacon/pepperoni

1 tsp

Basil, Dried

1/2 tsp

Garlic

1/2 tsp

Onion powder

1 tsp

Parsley, Dried

1 cup

Tomato sauce, Plain Unsalted

1 tsp

Baking powder

1/4 tsp

Black pepper

1 cup

Cassava flour

1 tbsp

Coconut flour

2 tsp

Olive oil

1

Mozzarella, Vegan

1

Fun treat

3/4 cup

Water