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Apple Cinnamon Buttermilk Bundt Cake

Julia's Album
  • 90 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tbsp

ground cinnamon

2 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1 cup

unsalted butter (, melted)

1 1/2 cups

brown sugar (, packed)

3

eggs

1/2 cup

buttermilk (or kefir)

4

Granny Smith apples (peeled, cored, and sliced 1/4 inch thick)