INGREDIENTS
2 tbsp
butter, plus more for greasing the pan
4 cloves
minced garlic
2 tbsp
all-purpose flour
2 cups
whole milk
1/2 cup
grated Parmesan cheese, plus more for serving
2 cups
cooked chopped chicken
3 cups
fresh baby spinach
3 tbsp
lemon juice
15 oz
ricotta cheese
2
+ ½ cups fresh shredded mozzarella, divided
1
egg
1 tbsp
fresh chopped parsley
1 tsp
lemon zest
12 oz
cooked lasagna noodles (or fresh - no need to cook first)