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Creamy and Spicy Mexican Chicken Soup

Organize Yourself Skinny
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 tsp

Coriander, ground

1 cup

Corn, frozen

4

Garlic cloves

1

Jalepeno pepper

1

Lime, juice of

2 10 ounce cans

Rotel diced tomators with green chilis

1

White onion, medium

4 cups

Chicken broth

1

Chipotle peppers in adobo sauce

1 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

2 oz

Cream cheese, full fat

1 cup

Milk

1

Serve with chopped avocado and plain greek yogurt