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Skinny Peanut Butter Banana Muffins.

Sally's Baking Addiction
  • 30 minutes
  • Serves 12

INGREDIENTS

2

ripe large bananas, mashed with no chunks

1/4 cup

honey (or pure maple syrup)

1/4 cup

packed dark brown sugar

1/2 cup

0% Plain Chobani Greek Yogurt (or regular yogurt, any flavor/fat content)

1

large egg

1/3 cup

unsweetened almond milk (or cow's milk, soy milk, rice milk)

1/2 cup

creamy peanut butter (non-oily natural style is OK)

2 tsp

vanilla extract

1

and 3/4 cups white whole wheat flour (or an even mix of whole wheat + all-purpose) (measured correctly)

1 tsp

ground cinnamon

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/3 cup

mini chocolate chips

1/4 cup

creamy peanut butter, melted