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Another Simple Italian Lemon Cookie

Angela, my mom
  • 110 minutes
  • Serves 48

INGREDIENTS

1

Lemon, zest of

6

Eggs

4 tbsp

Lemon juice, freshly squeezed

4 cups

All purpose flour

3 tsp

Baking powder

1 cup

Granulated sugar

1 cup

Icing sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable oil