INGREDIENTS
2 cups
Pork carnitas
2
Avocados
1 15.5 ounce can
Black beans
2 tbsp
Cilantro
3/4 tsp
Coriander, ground
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Jalapeno
2
Limes, wedges
1/3 cup
Onion
1/2 tsp
Oregano, ground
2
Plantains, green
1/4 cup
Red onion
3
Roma tomatoes
2 1/4 cups
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Lime juice
1 1/2 cups
White rice, raw
1/4 tsp
Chili powder
1 3/4 tsp
Kosher salt
1 dash
Sugar
1
Oil
2 tsp
Olive oil
1/2 tsp
Red wine vinegar
1/2 tsp
Cumin