INGREDIENTS
1
lbs Chicken breast, boneless skinless
1 lb
Asparagus, fresh
1/2 tbsp
Garlic
1 cup
Peas, frozen
1/2 tbsp
Fish sauce
1 tbsp
Honey
3 tbsp
Soy sauce, low sodium
1/2 tbsp
Sriracha
1 1/2 cups
Brown rice + cooking liquid, short grain
1 tbsp
Cornstarch
3 tbsp
Evoo or avocado oil
1/4 tsp
Salt/pepper
2 tablespoons Sambal Oelek (ground chili paste)