INGREDIENTS
1 10 ounce package
frozen spinach (thawed and squeezed dry)
4 oz
feta cheese (crumbled)
4 oz
ricotta cheese
4 oz
smoked mozzarella (cut into ¼” cubes)
2 tbsp
chopped fresh parsley
1
shallot (minced, about 1/4 cup)
2
eggs (lightly beaten)
Salt and freshly ground black pepper
1 lb
phyllo dough (thawed)
1/2 cup
butter (melted and cooled (1 stick))