Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Broccoli
1
Eggplant, medium
Leek, large
3
sprigs Sage, fresh
32 oz
Butternut squash soup
1 lb
Rigatoni
2 tbsp
Flour
1 tsp
Truffle oil
2 cups
Gruyere, grated
1 cup
Ricotta cheese