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Spicy & Smoky Candied Bacon Burger

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 2

INGREDIENTS

Burger:

1 lb

ground beef

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

pepper

1 tbsp

Worchestershire

2

thick slices Monterey Jack Cheese

2

pretzel buns

Bacon:

4

slices thick cut bacon

1/3 cup

brown sugar

Onion Straws:

1

large yellow onion, cut into 1/4

1 cup

flour

2 tsp

salt

2 tsp

paprika

2 tsp

oregano

Vegetable oil, for frying

Special Sauce