INGREDIENTS
2 lb
Beef Stew Meat (cut into bite sized peices)
1/4 cup
flour
1 tsp
salt
1 tsp
ground pepper
2 tbsp
Butter
1
Packet dry onion soup mix
2 cups
beef stock
1
bottle of beer (I prefer a larger but you could use whatever you like)
1 tbsp
minced garlic
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 cups
uncooked medium egg noodles
Frozen peas and carrots (thawed (optional))