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Instant Pot Beef and Beer Stew

Ashley
  • minutes
  • Serves

INGREDIENTS

2 lb

Beef Stew Meat (cut into bite sized peices)

1/4 cup

flour

1 tsp

salt

1 tsp

ground pepper

2 tbsp

Butter

1

Packet dry onion soup mix

2 cups

beef stock

1

bottle of beer (I prefer a larger but you could use whatever you like)

1 tbsp

minced garlic

1 tbsp

tomato paste

1 tbsp

Worcestershire sauce

2 cups

uncooked medium egg noodles

Frozen peas and carrots (thawed (optional))