INGREDIENTS
6 oz
Mexican chorizo
1 cup
Black beans, canned
1 cup
Corn, kernels
2
Jalapenos
1/2
Red bell pepper
1
Red onion, small
2 tsp
Lime juice
2 cups
Elbow macaroni
2 tbsp
All-purpose flour
1 tbsp
Olive oil
2 tbsp
Panko
1 cup
Cheddar cheese
1 cup
Jalapeno pepper jack cheese
1 cup
Milk