INGREDIENTS
2 tbsp
Lemon peel, zest
1 pint
Raspberries, fresh
1
Egg, large
1
Egg yolk
2 tbsp
Lemon juice, freshly squeezed
3/4 cup
Raspberry jam or preserves, seedless
1/4 cup
Brown sugar, packed light
2 1/16 cups
Flour, unbleached
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Powdered sugar
1/2 tsp
Vanilla, pure
1 cup
Butter, unsalted
1
Butter
1/2 8 ounce package
Cream cheese
4 oz
Goat cheese