Creamy Shrimp and Mushroom Pasta

INGREDIENTS

6 oz

fettuccine or linguine

8 tbsp

butter (, divided)

8 oz

fresh (, sliced mushrooms)

garlic cloves (, minced)

4 oz

cream cheese (, cubed)

2 tbsp

fresh parsley (, chopped)

1 tbsp

fresh basil (, chopped (you can substitute 1 teaspoon dried basil if that's all you have))

1/2 cup

boiling water ((reserved from your noodle pot))

1 lb

raw medium shrimp (, tail off)