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Buffalo Chicken Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

8 oz

small uncooked pasta (such as mezze penne)

1/2 cup

Frank’s hot sauce

1/2 cup

olive oil

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

celery salt

2 cups

precooked chicken or rotisserie chicken (chopped)

1 1/2 cups

crumbled blue cheese

1 cup

carrots (chopped)

1 cup

celery (chopped)

optional 1/2 cup red onion, chopped