INGREDIENTS
8 oz
small uncooked pasta (such as mezze penne)
1/2 cup
Frank’s hot sauce
1/2 cup
olive oil
1 tbsp
lemon juice
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
celery salt
2 cups
precooked chicken or rotisserie chicken (chopped)
1 1/2 cups
crumbled blue cheese
1 cup
carrots (chopped)
1 cup
celery (chopped)
optional 1/2 cup red onion, chopped