INGREDIENTS
1 lb
pizza dough, (store-bought or homemade*)
2 tbsp
extra virgin olive oil
2 tsp
minced garlic ((2 cloves))
1 2/3 cups
canned San Marzano tomatoes (and juices), (finely crushed with hands)
2 pinches
salt
8 oz
fresh mozzarella, (chopped into 3/4-inch cubes)
1/4 cup
Small basil leaves or chopped basil ribbons