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Taiwanese Home Made Noodle Salad

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  • 75 minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts

1

Carrot, small

1

Cucumber

2 cloves

Garlic

2

Eggs, large

2 tbsp

Soy sauce

850 g

Bread flour

2 tsp

Salt

150 g

Sesame, toasted white

1 tsp

Sugar

1 tbsp

Sunflower oil

1 tsp

Vinegar

1

Lye water

350 g

Water

1/2 cup

Water