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Easy Vegetarian Crockpot Chili

Turning the Clock Back
  • 370 minutes
  • Serves 8

INGREDIENTS

1

1 (15 ounce) can kidney beans

1 15 ounce can

Black beans

1

Cheddar and diced chives/green onions

1 15 ounce can

Corn

2 cloves

Garlic

1

Onion, small

1 15 ounce can

Pinto beans

1 15 ounce can

Tomatoes

1 12 ounce package

Veggie crumbles

2 cups

Vegetable stock

1

jar Salsa, hot or mild

1 15 ounce can

Tomato sauce

1 tsp

Chili powder

1 tsp

Cumin

1 person Recommend This Recipe