INGREDIENTS
1
1 (15 ounce) can kidney beans
1 15 ounce can
Black beans
1
Cheddar and diced chives/green onions
1 15 ounce can
Corn
2 cloves
Garlic
1
Onion, small
1 15 ounce can
Pinto beans
1 15 ounce can
Tomatoes
1 12 ounce package
Veggie crumbles
2 cups
Vegetable stock
1
jar Salsa, hot or mild
1 15 ounce can
Tomato sauce
1 tsp
Chili powder
1 tsp
Cumin