INGREDIENTS
2 cups
shredded wheat crumbs (started with 4 cups cereal *you may substitute graham cracker crumbs if preferred)
1/2 cup
1 cube butter, melted
1
package (8 ounces cream cheese, softened)
2/3 cup
sugar
2
eggs
3
eggs (separated)
1 1/2 cups
pumpkin puree (I use freshly roasted)
1/2 cup
packed brown sugar
1/2 cup
milk
1 tsp
pumpkin pie spice
1/4 tsp
salt
1
envelope unflavored gelatin
1/4 cup
cold water
1 cup
sugar
Whipped cream and ground nutmeg (optional)