INGREDIENTS
1
(2.7 kilograms) "ready to eat" ham
3/4 cup
Chicken stock
1/2 cup
Honey
2 tsp
Mustard, dry
1 tbsp
Black pepper
1/2 tsp
Cayenne
1 clove
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1 tbsp
Paprika
2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Vegetable oil
1 cup
Pineapple juice
1/2 teaspoon (2.5 milliliters) ground