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The Best Smoked Pork Butt

By Emi­ly Schuer­mann
  • 560 minutes
  • Serves

INGREDIENTS

2 lb

Pork butts, fresh

2 tbsp

Lemon pep­per

1/4 cup

Hatch chili pow­der, mild red

1 cup

Kosher salt

1

Lawry's sea­soned salt

2 tbsp

Cumin

16 cups

Water

1 1/2 c gran­u­lat­ed sug­ar, divid­ed

2 T red pep­per flakes

3 c brown sug­ar