Pumpkin breakfast cookies {dairy-free, gluten-free, nut-free}

INGREDIENTS

1 cup

pumpkin puree (plain, not the pumpkin pie mix)

1 cup

chopped dates

1 1/2 cups

old-fashioned oats (I used certified GF)

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

each of ground nutmeg, allspice, and ground cloves

1 tsp

pure vanilla extract

1 tbsp

coconut oil, or oil of choice

whole egg plus 1 egg white, lightly beaten

1/4 cup

pepitas (pumpkin seeds)