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Chocolate Caramel Cake

Holly Nilsson, Spend with Pennies
  • 70 minutes
  • Serves 16

INGREDIENTS

1

9 x13 chocolate cake either boxed or homemade (recipe below)

1 can

sweetened Condensed Milk

1 cup

Caramel Ice Cream Topping (or homemade)

1

tub of whipped topping or 2-3 cups whipped cream

chocolate sauce & chopped chocolate for garnish

1 3/4 cups

flour

1 3/4 cups

sugar

3/4 cup

unsweetened cocoa powder

2 tsp

baking soda

1 tsp

baking powder

2

eggs

1 cup

brewed coffee , cooled

1 tbsp

lemon juice

1 cup

milk

1/2 cup

vegetable oil

1/2 tsp

vanilla extract