Creamy Crockpot White Chicken Chili

INGREDIENTS

1 lb

boneless skinless chicken breasts (trimmed of excess fat)

yellow onion (diced)

2 cloves

garlic (minced)

24 oz

chicken broth ((low sodium))

2 15 ounce cans

great Northern beans (drained and rinsed)

2 4 ounce cans

diced green chiles ((I do one hot, one mild))

1 15 ounce can

whole kernel corn (drained)

1 tsp

salt

1/2 tsp

black pepper

1 tsp

cumin

3/4 tsp

oregano

1/2 tsp

chili powder

1/4 tsp

cayenne pepper

small handful fresh cilantro (chopped)

4 oz

reduced fat cream cheese (softened)

1/4 cup

half and half

sliced jalapenos

sliced avocados

dollop of sour cream

minced fresh cilantro

tortilla strips

shredded Monterey jack or Mexican cheese