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Vegan Cauliflower Tikka Masala

By Priya Lakshminarayan
  • minutes
  • Serves

INGREDIENTS

4

Chillies, green

1

Cilantro

4 cloves

Garlic

1

Half inch Ginger

1

Onion, large

1

Red bell pepper

2

Tomatoes

1 can

Coconut milk

1

Cauliflower head (cut and boiled in salt and turmeric, powder

1 tsp

Garam masala

1 tbsp

Kasoori methi

1

Salt as required

1 tsp

Turmeric, powder

1 tbsp

Oil

1 tbsp

Coriander cumin, powder