Favoreats
Favoreats LLC
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INGREDIENTS
1
Acorn squash
1
Leek
3
Parsnips
2 tbsp
Rosemary, fresh
4
Shallots
1 tsp
Thyme, dried
5 cups
Vegetable broth
1
Sea salt and pepper
2 tbsp
Olive oil
6 oz
Hazelnuts, toasted
2 tbsp
Butter
1 cup
Whole milk