INGREDIENTS
1 lb
Roma tomatoes (4 medium) chopped
1
English Cucumber or 4 small garden cucumbers (sliced)
6 oz
feta cheese (large crumbles or diced is best)
1
small red onion (sliced)
1/4 cup
cilantro (or 1/4 bunch), chopped*
2 tbsp
extra virgin olive oil
2 tbsp
fresh lemon juice (from 1 medium lemon)
2
garlic cloves (pressed)
1/4 tsp
sea salt (or to taste)
1/4 tsp
black pepper
1/4 tsp
ground cumin