INGREDIENTS
2
Avocados, pitted and smashed
1 can
Cannellini beans
1
Favorite greens
4 cloves
Garlic
1/2 cup
Green onion, fine
1
Lime juiced
1 cup
Pumpkin puree
1
Tomato
2
Eggs
1 1/2 cups
Rolled oats
3 tbsp
Adobo sauce
3
Chipotle pepper in adobo sauce
1 tsp
Lemon juice, fresh
1/3 cup
Mayonnaise
1/2 tsp
Cajun seasoning
1 tsp
Italian seasoning
1 tsp
Paprika
2
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Greek yogurt, fat free
6
slices Provolone cheese