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Slow Cooker Bacon and Ham Breakfast Potatoes

Mommy's Home Cooking
  • 190 minutes
  • Serves 8

INGREDIENTS

1 lb

Smithfield Hometown Original Bacon

8 oz

Smithfield Anytime Favorites Diced Ham

1

medium onion, (chopped)

2

lbs baby potatoes, (scrubbed and halved)

1 cup

shredded Monterey Jack cheese ((see notes))

2

green onions, (sliced)

2

small bell peppers, (chopped (I used red and green))

1 10 ounce can

condensed cheddar cheese soup (see notes) ((see notes))

1/4

hot cup water

More cheese

Sour Cream