INGREDIENTS
4 qt
water
1 1/2
lbs beef chuck
6
medium sized yellow potatoes (peeled, diced into 1/2 inch cubes)
1
large onion (peeled, diced)
1
large carrot (peeled, grated)
2
medium sized beets (peeled, grated)
1 can
peeled tomatoes (chopped)
1 can
beans (black eyed peas)
1
bell pepper (seeded, diced)
Oil for frying
Salt & Pepper (to taste)
4 tbsp
flat leaf Italian parsley (chopped)
2 tbsp
dill (chopped)