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Favoreats LLC

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Borsht

Marina | Let the Baking Begin!
  • minutes
  • Serves

INGREDIENTS

4 qt

water

1 1/2

lbs beef chuck

6

medium sized yellow potatoes (peeled, diced into 1/2 inch cubes)

1

large onion (peeled, diced)

1

large carrot (peeled, grated)

2

medium sized beets (peeled, grated)

1 can

peeled tomatoes (chopped)

1 can

beans (black eyed peas)

1

bell pepper (seeded, diced)

Oil for frying

Salt & Pepper (to taste)

4 tbsp

flat leaf Italian parsley (chopped)

2 tbsp

dill (chopped)